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Satol BOILOUT | Super Concentrated Heavy Duty Degreaser | Powerful Fryer Boil-Out Cleaner, 5 Kgs

GST: 18%HSN: 34022020

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1 Case = 2 Jars

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About this product

Satol Boilout is a super-concentrated, heavy-duty commercial cleaner engineered specifically for deep-cleaning commercial deep fryers and heavy grease-laden cooking equipment. Formulated to liquefy and strip away stubborn carbonized oil, baked-on grease, and food deposits during a boil-out cycle, it restores commercial fryers to peak operating efficiency and hygiene.

Features & Benefits
  • Heavy-Duty Carbon Removal: Penetrates and breaks down stubborn, baked-on carbon deposits and polymerized cooking oils that standard detergents cannot dissolve.

  • Super-Concentrated Power: Highly efficient formula designed to deliver maximum grease-cutting performance even at high dilution rates during thermal cleaning cycles.

  • Restores Equipment Efficiency: Cleans internal heating elements and vat walls thoroughly, improving heat transfer and extending the working lifespan of commercial fryers.

  • Commercial Kitchen Essential: An indispensable maintenance solution for restaurants, fast-food chains, and institutional mess kitchens to maintain food safety and equipment hygiene.

Directions for Use
  1. Preparation: Turn off and drain the cooking oil from the fryer completely. Close the drain valve and fill the fryer vat with water to the normal operating oil level.

  2. Dosing: Add the recommended amount of Satol Boilout cleaner into the water according to the manufacturer's instruction ratio for fryer capacity.

  3. Boil-Out Cycle: Turn on the fryer and heat the water solution to a gentle simmer (do not allow it to boil over) for approximately 15 to 30 minutes to lift baked-on grease.

  4. Scrubbing & Draining: Turn off the heat, allow the solution to cool slightly, and scrub internal sides and elements with a non-abrasive brush. Drain the cleaning solution safely.

  5. Rinsing & Neutralizing: Rinse the entire interior thoroughly with clean potable water, wipe dry, and ensure the drain valve is fully closed before refilling with fresh cooking oil.

Caution
  • For professional, commercial kitchen, and industrial fryer maintenance use only. Do not ingest.

  • Extreme Heat Hazard: Handles hot water and caustic cleaning solutions with extreme care. Always wear heat-resistant heavy-duty gloves, protective aprons, and eye/face protection during boil-out procedures to prevent severe burns.

  • Avoid direct contact with skin and eyes. In case of accidental contact, flush immediately with plenty of cool running water and seek immediate medical attention.

  • Do not use on sensitive metals or incompatible surfaces unless verified by equipment guidelines.

  • Keep out of reach of children and unauthorized kitchen staff. Store securely in its original container in a cool, dry area.

Packaging Details
Pack Size
5 Kgs
Case Size
2 Jar per Case
Case Dimensions (L × W × H)
27 × 21 × 32 cm
Gross Case Weight
10.93 kg

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